American Masters

Jacques Pépin Makes Quiche Lorraine

Special | 12m 9s | Video has closed captioning.

Pépin's recipe for quiche Lorraine, which is from the northeast part of France, is inspired by his mother. He also has a method for making dough that doesn't need to rest. "It's just the way my mother used to do, the quiche Lorraine in the style of Lyon."

Aired: 12/02/21

Rating: NR

Problems Playing Video? | Closed Captioning

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