June 19, 2026
6/16/2026 | 28m 45s
A state-of-the-art educational facility will open this fall. Chef Curtiss prepares Beef Carpaccio.
Champlain Valley Educational Services will open a brand new, state of the art facility this fall, helping to increase the educational offerings 5 counties. Cheff Curtiss Hemm prepares a timeless Italian specialty, Beef Carpaccio, full of bold, fresh flavors.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Mountain Lake Journal is a local public television program presented by Mountain Lake PBS
June 19, 2026
6/16/2026 | 28m 45s
Champlain Valley Educational Services will open a brand new, state of the art facility this fall, helping to increase the educational offerings 5 counties. Cheff Curtiss Hemm prepares a timeless Italian specialty, Beef Carpaccio, full of bold, fresh flavors.
Problems playing video? | Closed Captioning Feedback
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Mountain Lake Journal is a local public television program presented by Mountain Lake PBS