How Americans can change their mindset about wasting food
Clip: 11/28/2019 | 6m 41s
Over the next year, the average American household of four will spend roughly $1800 on food they don't eat. Why do we throw away so much in the kitchen, and how can we cut those losses? Now, the culinary industry is tackling those questions. NPR’s Allison Aubrey talks to scientist and cookbook author Dana Gunders about reducing food waste for the second installment in our special series.
Aired: 11/28/19Video has closed captioning.
The full episode is no longer available for online streaming. Why?
Please continue to enjoy extra(s) from this episode.
Problems Playing Video?
Major corporate funding for the PBS NewsHour is provided by BNSF, Consumer Cellular, Leidos, Babbel, and Raymond James. Funding for the PBS NewsHour Weekend is provided by Mutual of America. For a complete list of funders for the PBS NewsHour and PBS NewsHour weekend, click here.